And I am without pith.
The intention is to write about food and style without being too much of a fraud. Unlike the blogs I most admire I am not a food stylist, an interior designer, studying fashion or working as a pastry chef (although that one doesn't disappoint me too much as one must recognise their limitations and mine is baking patience).
And finding it hard to end this without an poxy pun I shall leave it here...
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